Organic Jaggery Gurr
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- April 18, 2021
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Organic Jaggery: The Healthy Alternative to Sugar
Khalis Things healthy alternative to ordinary sugar for sweetening, cooking and baking, naturally delicious, mineral-rich, organic jaggery. It’s made from the extracted juice of organically grown sugarcane, produced to form a gorgeous, rich, healthy sweetener that has been used in traditional diets in India, Pakistan, Sri Lanka and Bangladesh for centuries.
Often called “gur” in India, jaggery is used in sweet and savory dishes as well as beverages. Because it is pressed from organic sugarcane, it retains natural vitamins and minerals not found in table sugar, such as potassium, magnesium, phosphorus, iron, and calcium. Even the ancient healing practice of Ayurveda recognizes the importance of jaggery for promoting good health.
Tips for cooking with jaggery:
Differences between organic jaggery and refined sugar:
Refined sugar is processed using chemicals to clarify the cane sugar juice syrup, whereas organic jaggery is produced by simply boiling this syrup without the use of harsh chemicals. Refined sugar is solid and crystalline, whereas organic jaggery is soft and amorphous.
Our organic jaggery is extracted from cane plants that are grown without chemical fertilizers or pesticides. It is also produced without the harsh chemicals used to clarify cane sugar. Khalis Things by Yogi Baqers organic jaggery is free of the lead contamination that is sometimes found in imported jaggery.
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